Sunday, 15 August 2010

The Fish Shed at Dart's Farm

Darts Farm is a food lover’s haven and being conveniently located just off the M5 near Exeter it makes the perfect stop-off on the way to or from Cornwall. Sadly we were now on our way home but hit Exeter around lunch time, which inevitably meant a short detour for lunch at the Fish Shed at Dart's Farm. It certainly beats the motorway services!

Dart's Farm is a huge farm shop and deli, stocking produce from up to 200 different local food producers. There is also a restaurant which reportedly serves one of the best breakfasts in Devon (although I cannot confirm this) and the Fish Shed, which is both a wet fish shop and a great fish and chippery.

You pick your fish straight from the counter and it is cooked to order – either deep fried in batter or simply grilled. The fish, caught daily off the coast of Exmouth, is incredibly fresh and there is a good variety on offer - from cod and haddock to bream, sea bass and Dover sole. You can even have mussels poached with white wine, garlic and pesto or go the whole hog and order lobster and chips.

There are picnic tables in the outside courtyard and conveniently you can buy a drink to accompany your meal from the deli inside whilst you wait for your order to be cooked, which is exactly what we did.

Dave went for the monkfish which looked amazing, not least because it was served in a very generous portion.

I had battered scallops which made a nice change and although the portion wasn't as large it was very good indeed.

Both the chips and the batter were deliciously crisp and crunchy, fresh and just as good fish and chips should be.

We agreed that both the fish and chips were maybe even marginally better than Rick Stein's and undoubtedly the perfect way to round off our trip!

Darts Farm
Topsham, Nr. Exeter, EX3 0QH


This post forms part of a series about our 2010 gastro camping trip in Cornwall.

5 comments:

  1. Battered scallops. Nice. Switch the chips for noodles and the ketchup for soy and you've got a lovely Asian dish.

    ReplyDelete
  2. To paraphrase Greg Wallace - fish and chips does not get better than this

    ReplyDelete
  3. a favourite haunt of mine as it's v near my parents in laws' house in Exmouth - just found your blog and enjoying it so far - going to look at your review of the Greenhouse in St Keverne now...

    ReplyDelete
  4. Battered Scallops! Now that's something you don't see every day! look fantastic.

    ReplyDelete
  5. Hello,


    We bumped into your blog and we really liked it.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy it.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

    Best regards,

    petitchef.com

    ReplyDelete